Happy Easter - Happy Birthday!

Small gathering at our house today. Not only was it Easter Sunday, but it was Gary's Birthday!

I made our first ever Crown Pork Roast!

Isn't it beautiful ? Pete's Fine Meat always has super meat and they picked out a great roast for this! It came out so pretty, and it tasted so good too. Now this recipe has been saved and I promise to make it again.

Sam took a picture of the rising yeast dough, the roast before and after, and the final table.

In preparation for my trip to Italy I had Peach Bellini's. (Good enough for me to put an entire bottle of Prosecco away!)