King Cakes!

If you have a full time job I don't recommend baking after 6pm, especially when baking breads that require yeast and rising.

The top one had a cream cheese filling and the bottom one had a raisin, pecan brown sugar (raisins plumped in good scotch - didn't have bourbon). Not perfect, but they tasted good and I had fun!

Anyway, 2 nights 2 King Cakes!