More in January!

Owen, Amanda and Wyatt came over for dinner this past weekend!

Sam was in charge of Dinner this past weekend. He fixed a dish that he's done before. It's fish in a dome of salt. Yep, that's what that picture is! There is a sea bass baked in about 5-6 lbs of kosher salt. It is amazingly good! He first had this dish in Turkey, came home and told me about it and I wasn't real sure about tasting such a thing. I found his first recipe in a carb light cookbook, this time he cooked it using a Alton Brown recipe!

Staying up late tonight, just finished making a King Cake using a Chef Lagasse recipe, the other has to sit over night in the fridge it's a FoodNetWork recipe. Hopefully the flyball team get's to taste them this weekend!

Nite......