November 12, 2015
Back to back ground days. We sailed the night and awake to the sound of
the bow thrusters gently rotating the ship which backs into the pier
effortlessly. Good Morning to the Dutch
side of St. Maarten. A quick bite and
we are off for a renegade tour with Bernard Tours. A small group of 12 plus the driver DJ
quickly gather and drive away to see the sights and sounds of both the Dutch
and French portions of St Maarten.
The first impressions are that this is a
much larger place than St Thomas. 21
square miles of French territory and 16 square miles of Dutch influence make
one interesting place.
Our first stops are to visit the wild
life. No real wildlife like sea creatures
and Iguanas. Nice to see how careful
they are about preserving their surroundings.
Sea urchins, sea spiders, big hermit crabs are carefully displayed. Iguanas are scurrying around for grapes and
veggies and photo ops.
Then we stop for a couple of hours of
beach time and a rum punch or two…ok several.
Nothing like a beach on the French side to keep you from snoozing. Everyone loves the sights and sounds and
sights and sights. Our stop, even
though, two hours on the clock, races by and we are back hearing and learning
about life here. Just yesterday was St
Maarten’s Day here which is the celebration of the settling of the war between
France and the Dutch over who rules here.
In 1648 they decided the war wasn’t worth it and agreed to a walk
off. A Dutch representative and a
Frenchman lined up back to back and headed out if separate directions. Whatever land they walked along was their
territory.
Why the difference in the sizes of
territory? The Dutch man carried Gin,
the Frenchman carried Wine. I’d bet on wine any day.
Lunch was on the French side so off the a
French pastry shop. Nice. I quick market stop and then to the most
famous spot on the island. The beach
underneath the airport runway. Planes
landing fly just above the heads of those on the beach and sometimes blow
people down. Bigger plane bigger splash
as we saw even small prop planes sending caps into the sea. Crowds of folks wait for the big jets and a bar
there even post the inbound flight schedule (which is never right….remember it
is island time)
Back to the ship in time to catch a
beautiful sunset before a visit to one of the ship’s specialty restaurants, The
Crown Grill. Nice steak, great wine, and
good friends but this time with more than a few stories to tell.
The ship fires up the engines (electric
of course) and smoothly leaves the dock headed north this time. Next stop Port Everglades over a 1,000
nautical miles away.
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